SAFFRON - NEGIN

 “Negin Saffron – The Red Gold of Flavor & Aroma”
 “Pure. Powerful. Precious.”
 “Handpicked Luxury in Every Thread”
 “The World’s Finest Saffron – Negin Grade”
 “Golden Taste, Red Treasure”
 “A Pinch of Negin, A World of Flavor”
 “From Flower to Flavor – Pure Persian Negin Saffron”

 How to Use Negin Saffron

1. Soak for Maximum Flavor
• Take 5–10 threads (a small pinch).
• Soak in 2–3 tbsp of warm water, milk, or broth for 10–15 minutes.
• This releases the golden color, aroma, and flavor.
• Add both the liquid and threads to your dish.

2. Add Directly (for quick use)
• Crush a few threads between your fingers or with a mortar & pestle.
• Sprinkle into rice, soups, sauces, or desserts.
• Best added near the end of cooking for full aroma.

3. Tea & Drinks
• Steep 2–3 threads in hot water for 5–7 minutes.
• Enjoy as a calming saffron tea or add to lattes, cocktails, or mocktails.

4. Rice & Dishes
• Perfect for Persian rice (tahdig), biryani, paella, risotto, and stews.
• One gram of Negin saffron can flavor 40–50 servings.

 Tips
• A little goes a long way → don’t use too much.
• Store in a cool, dry, dark place (not in the fridge) to preserve potency.
• Avoid grinding in advance—always crush just before use for the freshest flavor.

• “Discover the world’s finest saffron. Handpicked at dawn, our Super Negin threads deliver unmatched aroma, color, and flavor to elevate every dish.”
• “Negin saffron is the purest expression of flavor and fragrance—long, deep red threads with golden power in every strand.”
• “From the heart of Persian fields to your kitchen: the most luxurious saffron, crafted by nature, perfected by hand.”